Chicken With Tomatoes and Olives Recipe

Name: Chicken With Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frying chicken quarters (breast quarters); ½ cup flour; 2 tablespoons butter; 1 garlic clove, chopped; 1 cup chopped onion; ¼ cup chopped carrot; ¼ cup chopped celery; 2 cups tomatoes; ½ cup white wine; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; ¾ cup black olives, cut up

Servings: persons

4 frying chicken quarters (breast quarters)
½ cup flour
2 tablespoons butter
1 garlic clove, chopped
1 cup chopped onion
¼ cup chopped carrot
¼ cup chopped celery
2 cups tomatoes
½ cup white wine
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
¾ cup black olives, cut up

1
Wash chicken and pat dry.
2
Dredge chicken in flour, shaking off excess.
3
Heat butter and oil together in a deep skillet or Dutch oven.
4
Brown chicken well on all sides.
5
Remove chicken from pan.
6
Lightly brown garlic, onion, carrots, and celery in pan drippings.
7
Force tomatoes through a sieve or puree in blender.
8
Add tomatoes and wine to vegetables in pan or skillet.
9
Place chicken in sauce.
10
Simmer over low heat 30 minutes or until chicken is tender.
11
Add olives and heat through.
12
Serve chicken with rice, crusty bread, and a green salad.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 frying chicken quarters (breast quarters), ½ cup flour, 2 tablespoons butter, 1 garlic clove, chopped, and more.

Yes, Chicken With Tomatoes and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatoes and Olives

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