Creamed Corn with Bacon Recipe

Name: Creamed Corn with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 shucked ears corn (kernels removed and reserved*); 1 bay leaf; 2 cloves garlic; 1/2 onion peeled and quartered; 1 tablespoon whole coriander seed; 1 teaspoon salt; 2 quarts water; 1 teaspoon extra-virgin olive oil; 1/4 pound thick-cut bacon cut into lardoons; 1 cup diced yellow onion; 1 clove garlic minced; *Reserved corn kernels; 1 teaspoon salt; 2 cups reserved corncob stock; 1/2 cup creme fraiche; 1 tablespoon butter; 1/2 cup freshly chopped cilantro leaves; 1 lime, zested

Servings: persons

5 shucked ears corn (kernels removed and reserved*)
1 bay leaf
2 cloves garlic
1/2 onion peeled and quartered
1 tablespoon whole coriander seed
1 teaspoon salt
2 quarts water
1 teaspoon extra-virgin olive oil
1/4 pound thick-cut bacon cut into lardoons
1 cup diced yellow onion
1 clove garlic minced
*Reserved corn kernels
1 teaspoon salt
2 cups reserved corncob stock
1/2 cup creme fraiche
1 tablespoon butter
1/2 cup freshly chopped cilantro leaves
1 lime, zested

1
Place all ingredients in a large pot and bring to a boil.
2
Reduce heat to a lively simmer and cook to reduce liquid to 2 cups, approximately 30 minutes.
3
Strain and reserve, keeping stock warm.
4
To finish the corn:
5
Begin heating a large saucepan, and glaze bottom with the extra-virgin olive oil.
6
Add the lardons and cook over medium heat, rendering the fat and browning the pieces, stirring as needed.
7
Add the onion and sweat, about 45 seconds.
8
Add the garlic and continue to cook, stirring, another 30 seconds.
9
Add the corn and salt, continuing to cook for another 2 minutes.
10
Add the reserved corncob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup.
11
Add the creme fraiche and simmer 3 minutes or until the mixture begins to thicken.
12
Add the butter and stir.
13
Remove pan from heat; stir in cilantro and lime zest.
14
Check for seasoning and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 shucked ears corn (kernels removed and reserved*), 1 bay leaf, 2 cloves garlic, 1/2 onion peeled and quartered, and more.

Yes, Creamed Corn with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn with Bacon

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