How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Roast With Apples?

You need 8 ingredients. The key ingredients include: 3 lbs pork roast, 3 tablespoons oil, ⅛ teaspoon salt and pepper, 4 cups apple cider or 4 cups juice, and more.

Is Slow Cooker Pork Roast With Apples suitable as meat & poultry?

Yes, Slow Cooker Pork Roast With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Roast With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Roast With Apples Recipe

Name: Slow Cooker Pork Roast With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 3 tablespoons oil; ⅛ teaspoon salt and pepper; 4 cups apple cider or 4 cups juice; 1 cup beef stock; 3 large apples, cleaned and sliced; 1 large onion, sliced thinly; 1 bay leaf

Slow Cooker Pork Roast With Apples – a delicious recipe with pork roast, oil, salt, apple cider, beef stock, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork roast
3 tablespoons oil
⅛ teaspoon salt and pepper
4 cups apple cider or 4 cups juice
1 cup beef stock
3 large apples, cleaned and sliced
1 large onion, sliced thinly
1 bay leaf

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Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

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Slow Cooker Pork Roast With Apples

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