Gyros Burger Recipe

Name: Gyros Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each ground lamb patties (5 oz. each); to taste salt and pepper; 1-1/2 cup crumbled goat cheese; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each kaiser rolls, split, toasted; 1-1/2 qt. shredded iceburg lettuce; 1-1/2 cups tzatziki cucumber sauce; 8 each tomatoes, each cut into 6 slices; 48 each red onions, sliced, separated into rings; 1/2 cup fresh oregano, chopped

Servings: persons

1
For each serving: Season 1 lamb patty with salt and pepper.
2
Grill on medium-high heat 2 to 3 min.
3
on each side or to medium (160 degrees F), or desired doneness, topping with 1 Tbsp.
4
(1/2 oz.)
5
cheese for the last minute.
6
Spread 1/2 Tbsp.
7
steak sauce onto bottom half of roll; top with 1/4 cup lettuce, 1 Tbsp.
8
cucumber sauce, 2 tomato slices, about 2 onion rings, 1 tsp.
9
oregano, lamb patty and 1-1/2 Tbsp.
10
of the remaining steak sauce.
11
Cover with top of roll.

2956

kcal

Calories

168

Fat

139

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 each ground lamb patties (5 oz. each), to taste salt and pepper, 1-1/2 cup crumbled goat cheese, 3 cups A.1. Thick & Hearty Steak Sauce, divided, and more.

Yes, Gyros Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gyros Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions