Gyros Burger Recipe

Name: Gyros Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each ground lamb patties (5 oz. each); to taste salt and pepper; 1-1/2 cup crumbled goat cheese; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each kaiser rolls, split, toasted; 1-1/2 qt. shredded iceburg lettuce; 1-1/2 cups tzatziki cucumber sauce; 8 each tomatoes, each cut into 6 slices; 48 each red onions, sliced, separated into rings; 1/2 cup fresh oregano, chopped

Servings: persons

24 each ground lamb patties (5 oz. each)
to taste salt and pepper
1-1/2 cup crumbled goat cheese
3 cups A.1. Thick & Hearty Steak Sauce, divided
24 each kaiser rolls, split, toasted
1-1/2 qt. shredded iceburg lettuce
1-1/2 cups tzatziki cucumber sauce
8 each tomatoes, each cut into 6 slices
48 each red onions, sliced, separated into rings
1/2 cup fresh oregano, chopped

1
For each serving: Season 1 lamb patty with salt and pepper.
2
Grill on medium-high heat 2 to 3 min.
3
on each side or to medium (160 degrees F), or desired doneness, topping with 1 Tbsp.
4
(1/2 oz.)
5
cheese for the last minute.
6
Spread 1/2 Tbsp.
7
steak sauce onto bottom half of roll; top with 1/4 cup lettuce, 1 Tbsp.
8
cucumber sauce, 2 tomato slices, about 2 onion rings, 1 tsp.
9
oregano, lamb patty and 1-1/2 Tbsp.
10
of the remaining steak sauce.
11
Cover with top of roll.

2956

kcal

Calories

168

Fat

139

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 each ground lamb patties (5 oz. each), to taste salt and pepper, 1-1/2 cup crumbled goat cheese, 3 cups A.1. Thick & Hearty Steak Sauce, divided, and more.

Yes, Gyros Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyros Burger

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