Mango Curry Chicken Recipe

Name: Mango Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 boneless skinless chicken breasts; 3 Tbsp vegetable oil; 1 large chopped onion; 3 cloves minced garlic; 2 Tbsp minced ginger root; 1 Tbsp curry powder (+2 Tbsp curry paste); 3 cups chicken stock; 1/2 cup unsweetened (or sweetened) desiccated coconut; 1/2 cup mango chutney; 3 Tbsp tomato paste; 1 Tbsp lemon juice; Pepper; 4 tsp cornstarch; 4 tsp water

Servings: persons

8 boneless skinless chicken breasts
3 Tbsp vegetable oil
1 large chopped onion
3 cloves minced garlic
2 Tbsp minced ginger root
1 Tbsp curry powder (+2 Tbsp curry paste)
3 cups chicken stock
1/2 cup unsweetened (or sweetened) desiccated coconut
1/2 cup mango chutney
3 Tbsp tomato paste
1 Tbsp lemon juice
Pepper
4 tsp cornstarch
4 tsp water

1
- Cut chicken into 1 inch cubes.
2
- Heat 1 Tbsp of oil in a large skillet. Add chicken and cook until chicken does not look raw anymore.
3
- In a deep pot, heat 2 Tbsp of oil over medium-high heat. Cook onion, garlic, ginger and curry powder and paste for 2 minutes or until onion is softened. Add chicken and stir well to coat. Mix in stock, coconut, chutney and tomato paste; bring to boil. Reduce heat to medium-low and simmer for 5 minutes. Add lemon juice and pepper. Simmer for 4 minutes or until chicken is no longer pink inside. Dissolve cornstarch in water, stir into pan with chicken and bring to boil. Reduce heat to med-low and simmer for 1 minute or until thickened. Serve with basmati rice and garnish with fresh mango slices and coriander sprigs (if you wish).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 3 Tbsp vegetable oil, 1 large chopped onion, 3 cloves minced garlic, and more.

Yes, Mango Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry Chicken

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