How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Egg Fajitas ?

You need 1 ingredient. The key ingredients include: [" 1/2 pound leftover steak, cubed", " 4 Tablespoons olive oil", " 1/2 onion, sliced", " 2 Tablespoons milk", " 1 green bell pepper", " 4 eggs, beaten", " Salt and pepper to taste", " 1 cup grated cheddar cheese", " Corn or flour tortillas"].

Is Steak & Egg Fajitas suitable as meat & poultry?

Yes, Steak & Egg Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Egg Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Egg Fajitas Recipe

Name: Steak & Egg Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 1/2 pound leftover steak, cubed", " 4 Tablespoons olive oil", " 1/2 onion, sliced", " 2 Tablespoons milk", " 1 green bell pepper", " 4 eggs, beaten", " Salt and pepper to taste", " 1 cup grated …

Try this homemade Steak & Egg Fajitas recipe the whole family will love. Made with leftover steak, olive oil, onion and milk. Easy step-by-step instruct…

This Steak & Egg Fajitas is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

[" 1/2 pound leftover steak, cubed", " 4 Tablespoons olive oil", " 1/2 onion, sliced", " 2 Tablespoons milk", " 1 green bell pepper", " 4 eggs, beaten", " Salt and pepper to taste", " 1 cup grated cheddar cheese", " Corn or flour tortillas"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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