Sasha Margolis' Red Wine Hamburgers

1. 1

   1. Boil red wine with sugar, reduce to a little less than 1/2 cup

2. 2

   2. Thinly slice onion, saute in olive oil with salt about 40 minutes, till caramelized

3. 3

   3. When red wine is reduced and cool, add half of it to ground beef. Mix thoroughly, adding salt and pepper

4. 4

   4. Make and grill burgers. They may take a little longer than usual.

5. 5

   5. Top with cheese if desired, serve on buns with caramelized onions, and remaining red wine reduction as sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.