Chicken With Tangerine, Honey, And Chipotle Glaze Recipe

Name: Chicken With Tangerine, Honey, And Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh tangerine juice; 5 tablespoons honey; 1/4 cup soy sauce; 2 tablespoons finely grated tangerine peel or orange peel; 2 teaspoons minced canned chipotle chiles in adobo sauce*; 1 cup fresh tangerine juice or orange juice; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh cilantro; 3 tablespoons chopped fresh thyme; 3 tablespoons minced peeled fresh ginger; 3 tablespoons unseasoned rice vinegar; 2 tablespoons olive oil; 2 tablespoons finely grated tangerine peel or orange peel; 1 teaspoon coarse kosher salt; 1 2 3/4- to 3-pound chicken, quartered, backbone removed; Nonstick vegetable oil spray

Servings: persons

2 cups fresh tangerine juice
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons finely grated tangerine peel or orange peel
2 teaspoons minced canned chipotle chiles in adobo sauce*
1 cup fresh tangerine juice or orange juice
1/3 cup chopped fresh parsley
1/3 cup chopped fresh cilantro
3 tablespoons chopped fresh thyme
3 tablespoons minced peeled fresh ginger
3 tablespoons unseasoned rice vinegar
2 tablespoons olive oil
2 tablespoons finely grated tangerine peel or orange peel
1 teaspoon coarse kosher salt
1 2 3/4- to 3-pound chicken, quartered, backbone removed
Nonstick vegetable oil spray

1
Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
2
Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
3
Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
4
*Chipotle chiles are dried, smoked jalapenos canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups fresh tangerine juice, 5 tablespoons honey, 1/4 cup soy sauce, 2 tablespoons finely grated tangerine peel or orange peel, and more.

Yes, Chicken With Tangerine, Honey, And Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tangerine, Honey, And Chipotle Glaze

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