Beef And Bacon Patties

1. 1

   Cook the bacon and onion in a medium skillet, stirring, until the onion softens. Remove from the heat. Cool slightly.

2. 2

   Combine the ground beef, breadcrumbs, egg, parsley, Worcestershire sauce and barbecue sauce, and bacon mixture in a large bowl. Shape into 8 patties.

3. 3

   Cook the patties in the same oiled pan, in batches, until cooked through. Serve with gravy and combined mashed potato and shredded cabbage, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.