Chicken With Sweet Peppers Recipe

Name: Chicken With Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut into serving pieces; 2 tablespoons olive oil; 1 cup chopped onion; 3 cloves garlic, minced; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; Juice of 1 lemon; ⅓ cup dry white wine; 1 bay leaf; Salt and freshly ground black pepper; 3 tablespoons butter; 1 tablespoon chopped parsley; Lemon slices for garnish

Servings: persons

2 frying chickens, cut into serving pieces
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
1 cup chopped green pepper
1 cup chopped sweet red pepper
Juice of 1 lemon
⅓ cup dry white wine
1 bay leaf
Salt and freshly ground black pepper
3 tablespoons butter
1 tablespoon chopped parsley
Lemon slices for garnish

1
Dry chicken pieces thoroughly.
2
Heat oil in a large heavy skillet or casserole and brown the chicken pieces a few at a time over high heat.
3
Set chicken aside as it is browned.
4
Reduce heat and add the onions, garlic, green pepper and red pepper.
5
Saute until tender but not brown.
6
Stir in the lemon juice and wine.
7
Return the chicken to the pan, baste with the juices, add the bay leaf and season lightly with salt and pepper.
8
Cover and allow to simmer until the chicken is cooked through, about 30 minutes.
9
Transfer the chicken to a heated platter and cover to keep warm.
10
Boil down the pan juices until reduced by about one-third, then whisk in the butter bit by bit to thicken the sauce.
11
Taste and reseason if necessary.
12
Spoon the sauce over the chicken, sprinkle with parsley and garnish with lemon slices.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 frying chickens, cut into serving pieces, 2 tablespoons olive oil, 1 cup chopped onion, 3 cloves garlic, minced, and more.

Yes, Chicken With Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sweet Peppers

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