Greek Island Chicken With Marinated Artichokes Recipe

Name: Greek Island Chicken With Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless chicken breasts, skinned; 1 onion, chopped; 4 garlic cloves, finely chopped; 8 ounces mushrooms; 1 cup white wine; 8 ounces bottled marinated artichoke hearts; 1 ounce sun-dried tomato, dry-packed coarsely chopped; 1 1/2 ounces Greek olives, pitted, halved; 1 teaspoon lemon-pepper seasoning; 1 teaspoon honey; 1/4 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon cinnamon; 2 1/2 ounces feta cheese, crumbled; 4 lemon wedges or 4 lemon slices

Servings: persons

1 tablespoon olive oil
4 boneless chicken breasts, skinned
1 onion, chopped
4 garlic cloves, finely chopped
8 ounces mushrooms
1 cup white wine
8 ounces bottled marinated artichoke hearts
1 ounce sun-dried tomato, dry-packed coarsely chopped
1 1/2 ounces Greek olives, pitted, halved
1 teaspoon lemon-pepper seasoning
1 teaspoon honey
1/4 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
2 1/2 ounces feta cheese, crumbled
4 lemon wedges or 4 lemon slices

1
Warm the oil in a large non-stick pan (which has a lid) over a medium-high heat. Add the chicken and cook for 5 minutes on each side, or until browned. Transfer to a plate.
2
Reduce the heat to medium, add the onion and garlic. Cook for 5 minutes, or until the onion has softened.
3
Stir in the mushrooms and cook for a further 10 minutes or until the mushrooms have softened and the juices have reduced.
4
Add the wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon and chicken.
5
Reduce the heat to low, cover and cook for 15 minutes.
6
Uncover and cook for 5 minutes, or until the sauce thickens slightly and a thermometer inserted in the thickest part of the breasts registers 70u00b0C/169u00b0F and the juices run clear.
7
Sprinkle with the cheese and serve over rice with the lemon wedges.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless chicken breasts, skinned, 1 onion, chopped, 4 garlic cloves, finely chopped, and more.

Yes, Greek Island Chicken With Marinated Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Island Chicken With Marinated Artichokes

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