Hominy Casserole

1. 1

   Fry bacon until crisp in a large frying pan.

2. 2

   Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.

3. 3

   Add hominy, tomatoes, and soup. Stir over medium heat until well blended.

4. 4

   Simmer mixture on low heat for 10 minutes, stirring occasionally.

5. 5

   Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.

6. 6

   Crumble bacon and add to mixture and simmer for another 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.