Chicken with Sun-Dried Tomatoes Recipe

Name: Chicken with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 4 skinless, boneless chicken breast half; 1 shallot; 1 can Campbell's Condensed Cream of Mushroom Soup; 3/4 c. water; 1/4 c. sun-dried tomatoes; 1 tbsp. vinegar; 2 tbsp. fresh basil leaves; 4 c. egg noodles; 1/4 c. Parmesan cheese; fresh basil leaves

Servings: persons

3 tbsp. olive oil
4 skinless, boneless chicken breast half
1 shallot
1 can Campbell's Condensed Cream of Mushroom Soup
3/4 c. water
1/4 c. sun-dried tomatoes
1 tbsp. vinegar
2 tbsp. fresh basil leaves
4 c. egg noodles
1/4 c. Parmesan cheese
fresh basil leaves

1
Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat.
2
Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3
Remove the chicken from the skillet.
4
Heat the remaining oil in the skillet over medium heat.
5
Add the shallot and cook and stir for 2 minutes.
6
Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
7
Return the chicken to the skillet and heat to a boil.
8
Reduce the heat to low.
9
Cook for 5 minutes or until the chicken is cooked through.
10
Serve the chicken and sauce over the noodles.
11
Sprinkle with the cheese and sliced basil, if desired.
12
Tip: You can substitute 1 tablespoon finely chopped onion for the shallot.Vitamin A 10%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 19%DV

1247

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. olive oil, 4 skinless, boneless chicken breast half, 1 shallot, 1 can Campbell's Condensed Cream of Mushroom Soup, and more.

Yes, Chicken with Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Sun-Dried Tomatoes

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