Chicken Gumbo With Smoked Sausage Recipe

Name: Chicken Gumbo With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs chicken, skin removed and cut into pieces; 1 lb smoked sausage, cut into 1/4 in rounds; ½ cup bacon drippings (I use margarine); 1 large onion, chopped; 1 -2 garlic clove, finely chopped; 1 bunch green onion, sliced; 1 medium green pepper, chopped (optional); 3 tablespoons vegetable oil; ¼ cup all-purpose flour; 1 quart water; 2 chicken flavored bullion cubes; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

2 12-3 lbs chicken, skin removed and cut into pieces
1 lb smoked sausage, cut into 1/4 in rounds
½ cup bacon drippings (I use margarine)
1 large onion, chopped
1 -2 garlic clove, finely chopped
1 bunch green onion, sliced
1 medium green pepper, chopped (optional)
3 tablespoons vegetable oil
¼ cup all-purpose flour
1 quart water
2 chicken flavored bullion cubes
½ teaspoon salt
½ teaspoon pepper

1
Melt margarine in large Dutch Oven or fairly deep pot over medium heat.
2
Lightly brown the sausage.
3
Reserving drippings, remove sausage from pot and drain well in a colander or on paper toweling.
4
Add chopped onion, garlic, HALF of the sliced green onions and green pepper to pot.
5
Saute until onions are translucent and tender.
6
Remove all from pot and drain well.
7
In a separate pot, make the roux by heating the oil over medium heat.
8
Add flour, stirring constantly until it is the color of a copper penny, about 15 or 20 minutes.
9
Gradually add the water to the roux, stirring until well blended.
10
Stir in bullion cubes, salt and pepper.
11
Add chicken, sausage, cooked onion and green pepper.
12
Cover and simmer for about one hour, stirring occasionally.
13
Remove chicken from pot and cut meat off bones, if desired.
14
Return chicken pieces to pot and heat through.
15
Serve over rice in bowls.
16
Sprinkle some remaining green onions on top of each serving, along with a few shakes of the File' spice.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12-3 lbs chicken, skin removed and cut into pieces, 1 lb smoked sausage, cut into 1/4 in rounds, ½ cup bacon drippings (I use margarine), 1 large onion, chopped, and more.

Yes, Chicken Gumbo With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo With Smoked Sausage

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