Beer-Braised Beef Recipe

Name: Beer-Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound brisket, first cut; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 6 cloves garlic, smashed; 1 large yellow onion, roughly chopped; 3 medium carrots, cut into 1-inch pieces; 3 ribs celery, cut into 1-inch pieces; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 2 tablespoons tomato paste; 1/4 cup apple cider vinegar; 3 cups chicken stock; Two 12-ounce bottles brown ale

Servings: persons

One 3-pound brisket, first cut
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
6 cloves garlic, smashed
1 large yellow onion, roughly chopped
3 medium carrots, cut into 1-inch pieces
3 ribs celery, cut into 1-inch pieces
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 tablespoons tomato paste
1/4 cup apple cider vinegar
3 cups chicken stock
Two 12-ounce bottles brown ale

1
Preheat the oven to 325 degrees F and adjust a rack to the lower third of oven.
2
Remove the brisket from the refrigerator and let rest for 1 hour to come up to room temperature.
3
Pat the brisket dry and sprinkle it generously on both sides with salt and pepper.
4
Heat the oil in a Dutch over or braising pot set over medium-high heat.
5
Sear the brisket in the oil until well browned, about 4 minutes.
6
Carefully flip and sear on the reverse side for another 4 minutes.
7
Remove the brisket to a plate.
8
To the pot, add the garlic, onions, carrots, celery, thyme, rosemary and bay leaf.
9
Saute until golden, about 8 minutes.
10
Stir in the tomato paste and cook for 2 minutes.
11
Add the vinegar, chicken stock and beer, and bring to a simmer, scrapping up any bits that are stuck to the bottom of the pan.
12
Nestle the brisket into the pot, making space between the vegetables, and cover with a tight-fitting lid.
13
Place in the oven and cook for 3 1/2 hours, or until fork tender.
14
Let rest for 15 minutes before slicing thinly against the grain.
15
Serve on a platter along with the vegetables and any extra braising liquid as a sauce.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 3-pound brisket, first cut, Kosher salt and freshly ground black pepper, 3 tablespoons olive oil, 6 cloves garlic, smashed, and more.

Yes, Beer-Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef

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