Macrobiotic Soybean Hamburger Patties

1. 1

   Mince the onions and saute in an oiled frying pan until it has wilted.

2. 2

   Add all of the ingredients and use a pestle, etc, to mash them up while mixing.

3. 3

   Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.

4. 4

   Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes.

5. 5

   Then you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.