Chicken With Sun-Dried Tomato Sauce

1. 1

   Pour olive oil in large sauce pan and heat over medium-high heat.

2. 2

   Salt & pepper the chicken breasts on both sides, to taste.

3. 3

   Place them in skillet, cooking on each side until slightly browned, approximately 3 minutes per side.

4. 4

   Remove chicken to dish.

5. 5

   Deglaze pan with chicken broth.

6. 6

   Add sour cream, garlic, sundried tomatoes, lemon zest and lemon juice.

7. 7

   Mix well and bring to just under a boil.

8. 8

   Add chicken back to pan, spooning sauce over the breasts.

9. 9

   Cover, reducing heat to low, and simmer approximately 15 minutes, or until chicken is fully cooked.

10. 10

    When ready to serve, sprinkle with shredded mozzarella cheese.

11. 11

    Serve with a simple rice dish and tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.