Name: Chicken Wraps.
Yield: 4 servings
Ingredients: 6 medium chicken breasts, skinless and de-boned; 1 cup all-purpose flour; 1 vegetable oil for deep frying; 4 large wraps; 8 lettuce leaves; 16 cocktail tomatoes; 4 thick slices of cheddar cheese, cut into 4 strips each.; 200 ml burger and salad dressing; 3 eggs; 100 ml milk; 1 tsp salt; 1 tsp ground black pepper; 1 cup dried breadcrumbs; 100 grams parmesan cheese; 2 tsp garlic powder; 2 tsp salt; 2 tsp ground black pepper

Servings: 4 persons

6 medium chicken breasts, skinless and de-boned
1 cup all-purpose flour
1 vegetable oil for deep frying
4 large wraps
8 lettuce leaves
16 cocktail tomatoes
4 thick slices of cheddar cheese, cut into 4 strips each.
200 ml burger and salad dressing
3 eggs
100 ml milk
1 tsp salt
1 tsp ground black pepper
1 cup dried breadcrumbs
100 grams parmesan cheese
2 tsp garlic powder
2 tsp salt
2 tsp ground black pepper

1
Cut the chicken breasts in about 1.5cm strips, length wise.
2
Get a breading station ready with 3 flat dishes.
3
1st Dish: Put the flour in.
4
2nd Dish: Mix the ingredients for the egg wash together and put in the 2nd one.
5
3rd Dish: Mix the ingredients for the breadcrumbs mixture together put in the last dish.
6
Coat the chicken strips with flour, shaking off excess.
7
Next, dip them in the egg mixture.
8
Then coat them in the breadcrumb mixture.
9
Place on a plate.
10
It's best to do this in a few batches.
11
Preheat your deep fryer to 170C.
12
If you don't have one just use a pot on the stove with oil in.
13
Deep fry the chicken for 4 minutes.
14
Transfer onto a paper towel to drain and cool.
15
Open the 4 wraps.
16
On each wrap place 2 lettuce leaves, 8 cocktail tomatoes halfs, 4 strips of cheddar cheese, 3-4 chicken strips and top with burger and salad dressing.
17
Roll up and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Wraps.

How did you like this recipe?