How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Apple and Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb sweet Italian sausage, casings removed, ½ cup butter, 5 cups chopped onions, 2 cups chopped celery, and more.

Is Thanksgiving Apple and Sausage Stuffing suitable as meat & poultry?

Yes, Thanksgiving Apple and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Apple and Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Apple and Sausage Stuffing Recipe

Name: Thanksgiving Apple and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage, casings removed; ½ cup butter; 5 cups chopped onions; 2 cups chopped celery; 8 cups granny smith apples, diced and cored; 1 tablespoon dried sage; 2 teaspoons dried thyme; ½ teaspoon ground allspice; 5 ½ cups cubed herb seasoned stuffing mix

Try this homemade Thanksgiving Apple and Sausage Stuffing recipe the whole family will love. Made with sweet Italian sausage, butter, onions and celery.…

This Thanksgiving Apple and Sausage Stuffing relies on simple, everyday ingredients such as butter, chopped onions, chopped celery and dried sage. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet Italian sausage, casings removed
½ cup butter
5 cups chopped onions
2 cups chopped celery
8 cups granny smith apples, diced and cored
1 tablespoon dried sage
2 teaspoons dried thyme
½ teaspoon ground allspice
5 ½ cups cubed herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thanksgiving Apple and Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions