How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Orange Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons Splenda sugar substitute, 1 teaspoon cornstarch, ¼ teaspoon red pepper flakes, 1 teaspoon grated orange rind, and more.

Is Szechuan Orange Chicken suitable as meat & poultry?

Yes, Szechuan Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Orange Chicken Recipe

Name: Szechuan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Splenda sugar substitute; 1 teaspoon cornstarch; ¼ teaspoon red pepper flakes; 1 teaspoon grated orange rind; ¼ teaspoon gingerroot, minced; 2 teaspoons vegetable oil; 1 garlic clove, minced; 1 lb boneless skinless chicken breast, cut into strips; 2 tablespoons soy sauce; 1 small onion, thinly sliced; 3 green onions, sliced; 1 medium red pepper, cut into strips

Try this homemade Szechuan Orange Chicken recipe the whole family will love. Made with Splenda sugar substitute, cornstarch, red pepper and orange rind.…

This Szechuan Orange Chicken relies on simple, everyday ingredients such as splenda sugar substitute, cornstarch, red pepper flakes and grated orange rind. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Szechuan Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions