Szechuan Orange Chicken Recipe

Name: Szechuan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Splenda sugar substitute; 1 teaspoon cornstarch; ¼ teaspoon red pepper flakes; 1 teaspoon grated orange rind; ¼ teaspoon gingerroot, minced; 2 teaspoons vegetable oil; 1 garlic clove, minced; 1 lb boneless skinless chicken breast, cut into strips; 2 tablespoons soy sauce; 1 small onion, thinly sliced; 3 green onions, sliced; 1 medium red pepper, cut into strips

Servings: persons

2 tablespoons Splenda sugar substitute
1 teaspoon cornstarch
¼ teaspoon red pepper flakes
1 teaspoon grated orange rind
¼ teaspoon gingerroot, minced
2 teaspoons vegetable oil
1 garlic clove, minced
1 lb boneless skinless chicken breast, cut into strips
2 tablespoons soy sauce
1 small onion, thinly sliced
3 green onions, sliced
1 medium red pepper, cut into strips

1
In a small saucepan, blend all sauce ingredients.
2
Cook over medium heat until sauce comes to boil and thicken.
3
Meanwhile, heat oil in large non-stick skillet.
4
Saute garlic, and chicken until chicken is no longer pink.
5
Add soy sauce, onion, green onions, and red pepper strips.
6
Continue cooking until vegetables are tender, stirring occasionally.
7
Pour sauce over, strir to coat chicken and vegetables.
8
Serve over hot cooked rice, if desired.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Splenda sugar substitute, 1 teaspoon cornstarch, ¼ teaspoon red pepper flakes, 1 teaspoon grated orange rind, and more.

Yes, Szechuan Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Orange Chicken

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