Chicken With Summer Vegetables Recipe

Name: Chicken With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 lbs roasting chickens, cut up; 2 tablespoons oil; 1 onion; 2 garlic cloves; 2 tomatoes, coarsley chopped; 1 small zucchini, sliced; 1 red pepper, cut into large pieces; 1 small squash, sliced; 1 tablespoon basil

Servings: persons

¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
3 lbs roasting chickens, cut up
2 tablespoons oil
1 onion
2 garlic cloves
2 tomatoes, coarsley chopped
1 small zucchini, sliced
1 red pepper, cut into large pieces
1 small squash, sliced
1 tablespoon basil

1
In a plastic bag, combine flour, salt, pepper, shake.
2
Add chicken, shake bag again, to coat chicken thoroughly.
3
Heat oil in a skillet over medium high setting until hot.
4
Add chicken, cook until golden brown on all sides, remove chicken, keep warm.
5
Cook onion and garlic in skillet till tender.
6
Add tomatoes and return chicken to skillet.
7
Cover and cook over medium low heat for 30 minutes.
8
Add zucchini, red pepper, squash.
9
Cover again, and continue cooking for another 5 - 10 minutes, until chicken is fork tender, juices run clear and vegetables are cooked.
10
Put chicken on platter.
11
Add basil to vegetables in skillet, mix well.
12
Serve vegetables over chicken.

760

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup all-purpose flour, ¼ teaspoon salt, ¼ teaspoon black pepper, 3 lbs roasting chickens, cut up, and more.

Yes, Chicken With Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions