How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Stir-Fry Vegetables?

You need 11 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless boned and thinly sliced, 2 cups celery diagonally sliced, 1/4 cup vegetable oil, 1 cup mushrooms sliced, and more.

Is Chicken with Stir-Fry Vegetables suitable as meat & poultry?

Yes, Chicken with Stir-Fry Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Stir-Fry Vegetables Recipe

Name: Chicken with Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless boned and thinly sliced; 2 cups celery diagonally sliced; 1/4 cup vegetable oil; 1 cup mushrooms sliced; 1 large onions sliced; 2 cups carrots diagonally sliced; 1 each sweet red bell peppers sliced into rings; 1 x lemon; 6 ounces water chestnuts drained, sliced; 4 medium zucchini thickly sliced; 1 x teriyaki sauce

Try this homemade Chicken with Stir-Fry Vegetables recipe the whole family will love. Made with chicken breast halves, celery, vegetable oil and mushroo…

This Chicken with Stir-Fry Vegetables relies on simple, everyday ingredients such as celery diagonally sliced, vegetable oil, mushrooms sliced and large onions sliced. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken with Stir-Fry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions