Spinach And Bacon Baked Potatoes

1. 1

   Preheat your oven to 190c.

2. 2

   Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.

3. 3

   Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.

4. 4

   Place spinach and bacon in a bowl.

5. 5

   Allow the cooked potatoes to cool a little, then split lengthways into two halves.

6. 6

   Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.

7. 7

   Add the sour cream and mash until smoothish.

8. 8

   Add the sliced green onions and season with salt and pepper; stir through.

9. 9

   Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.

10. 10

    Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.