Tomato-Free Pizza Recipe

Name: Tomato-Free Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For pizza dough; 1 1/4 ounces active dry yeast; 1 cup warm water; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons oil; 2 1/2 cups flour; For pizza sauce; 4 tablespoons olive oil; 1 tablespoon red pepper flakes; 1 teaspoon dried oregano; 4 basil leaves, chopped; 1 fresh minced garlic clove; Toppings; 4 large mushrooms, sliced; 1/4 red bell pepper, sliced; 7 -8 black olives, sliced; 1 link Italian sausage, cooked and thinly sliced; 3 leaves torn fresh basil; 3/4 lb mozzarella cheese

Servings: persons

For pizza dough
1 1/4 ounces active dry yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil
2 1/2 cups flour
For pizza sauce
4 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon dried oregano
4 basil leaves, chopped
1 fresh minced garlic clove
Toppings
4 large mushrooms, sliced
1/4 red bell pepper, sliced
7 -8 black olives, sliced
1 link Italian sausage, cooked and thinly sliced
3 leaves torn fresh basil
3/4 lb mozzarella cheese

1
For the dough:
2
Dissolve yeast in warm water.
3
Stir in remaining ingredients.
4
Beat about 20 strokes, then allow to rest covered about 5 minutes.
5
Roll out in a pizza pan, building up crust along the edges.
6
For the sauce:
7
Combine all ingredients.
8
Brush on top of dough, including crust.
9
For the toppings:
10
Scatter all but mozzarella onto crust evenly.
11
Top with shredded mozzarella.
12
Bake at 400u00b0F for about 11-12 minutes. Pizza is done when crust is golden and cheese is melted.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For pizza dough, 1 1/4 ounces active dry yeast, 1 cup warm water, 1 teaspoon sugar, and more.

Yes, Tomato-Free Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Free Pizza

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