Pine Nut Rice Pilaf (Piñon Rice Pilaf)

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don't let garlic brown).

3. 3

   Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.

4. 4

   When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.

5. 5

   Remove from the oven. Stir to fluff and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.