Chicken With Spinach and Feta

1. 1

   cook washed spinach in pan until just wilted.

2. 2

   combine spinach and feta cheese in a bowl.

3. 3

   Cut pocket in side of chicken breasts and stuff with spinach mixture, secure with toothpicks.

4. 4

   Heat oil in large saute pan, cook chicken on all sides until brown.

5. 5

   To Make Sauce: in medium saucepan melt butter add flour.

6. 6

   Stir over medium heat until lightly browned.

7. 7

   Remove from heat and stir in stock and wine return to heat and stir until sauce boils.

8. 8

   Add sauce to chicken in saute pan cover and cook 25 minutes.

9. 9

   Stir in cream and parsley and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.