How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pesto Open Sandwich?

You need 8 ingredients. The key ingredients include: 7/8 ounce Flora pro.activ spread, 1 clove garlic, 2 handfuls fresh basil, 4 tablespoons grated Parmesan cheese finely, and more.

Is Chicken And Pesto Open Sandwich suitable as meat & poultry?

Yes, Chicken And Pesto Open Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pesto Open Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pesto Open Sandwich Recipe

Name: Chicken And Pesto Open Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 ounce Flora pro.activ spread; 1 clove garlic; 2 handfuls fresh basil; 4 tablespoons grated Parmesan cheese finely; 1/4 teaspoon rye; 3 1/2 ounces chicken 31/2oz cooked sliced; rocket leaves Handful; 3 tablespoons toasted pine nuts

Try this homemade Chicken And Pesto Open Sandwich recipe the whole family will love. Made with clove garlic, basil, Parmesan cheese and rye. Easy step-b…

This Chicken And Pesto Open Sandwich relies on simple, everyday ingredients such as flora pro.activ spread, garlic, handfuls fresh basil and rye. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7/8 ounce Flora pro.activ spread
1 clove garlic
2 handfuls fresh basil
4 tablespoons grated Parmesan cheese finely
1/4 teaspoon rye
3 1/2 ounces chicken 31/2oz cooked sliced
rocket leaves Handful
3 tablespoons toasted pine nuts

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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