Chicken Gyros

1. 1

   Put a little olive oil in a pan. Add red onion and cook 1 minute. Add crushed garlic (I always have on hand the kind in a jar), cooked sliced chicken breasts and some dried oregano. Heat 3 to 4 minutes, then add 4 to 5 sliced Roma tomatoes and heat until chicken starts to darken.

2. 2

   Spoon onto tortillas, drizzle with ranch dressing and serve with leftover rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.