Chicken with Shiitake Mushroom Sauce Recipe

Name: Chicken with Shiitake Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1/2 cup evaporated milk skim; 1/4 cup cream cheese; 1/2 cup onions chopped; 1/4 cup sundried tomatoes optional; 1/2 cup white wine dry; 1 teaspoon garlic chopped; 2 cups mushrooms, button sliced; 1 cup mushrooms, shiitake sliced; 1 1/2 cups chicken broth; 2 tablespoons soy sauce, tamari low sodium; 1 teaspoon lemon juice; 1/4 teaspoon thyme dried; 4 each chicken breasts; 1 teaspoon cornstarch dissolved in; 1 tablespoon basil chopped

Servings: persons

1 cup cottage cheese
1/2 cup evaporated milk skim
1/4 cup cream cheese
1/2 cup onions chopped
1/4 cup sundried tomatoes optional
1/2 cup white wine dry
1 teaspoon garlic chopped
2 cups mushrooms, button sliced
1 cup mushrooms, shiitake sliced
1 1/2 cups chicken broth
2 tablespoons soy sauce, tamari low sodium
1 teaspoon lemon juice
1/4 teaspoon thyme dried
4 each chicken breasts
1 teaspoon cornstarch dissolved in
1 tablespoon basil chopped

1
Whirl cottage cheese, evaporated milk and cream cheese in a bIender until smooth.
2
Set aside 1/2 cup.
3
Refrigerate remainder for another use (such as to make creamy soups).
4
Combine onions, tomatoes, wine and garlic in a large nonstick skillet.
5
Cover; cook over medium heat 2 minutes.
6
Stir in mushrooms, broth, soy sauce, lemon juice and thyme.
7
Add chicken.
8
Cover and simmer 5 minutes.
9
Turn chicken; cook 5 minutes longer.
10
Transfer chicken to a plate.
11
Cover.
12
Stir cornstarch mixture into the skillet.
13
Add the cheese mixture.
14
Boil 1 minute.
15
Pour sauce over chicken breasts and sprinkle with basil.
16
Serve at once.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cottage cheese, 1/2 cup evaporated milk skim, 1/4 cup cream cheese, 1/2 cup onions chopped, and more.

Yes, Chicken with Shiitake Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Shiitake Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions