Chicken With Apricots

1. 1

   Cook orzo according to package; drain.

2. 2

   (Instead of using water use chicken broth)

3. 3

   Drain apricot halves, reserving 1/2 cup syrup.

4. 4

   Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder.

5. 5

   Heat oil in large skillet over medium heat with crushed red pepper flakes

6. 6

   Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once.

7. 7

   Add apricots the last 2 minutes.

8. 8

   Transfer to plates.

9. 9

   Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions.

10. 10

    Add chopped onion and remaining curry powder to skillet; cook 1 minute.

11. 11

    Stir in reserved syrup and orzo.

12. 12

    Add to plates.

13. 13

    Sprinkle onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.