Try this homemade Marinated Flank Steak With Carrots recipe the whole family will love. Made with soy sauce, sherry, ginger and Bar-B-Q sauce. Easy step…
This Marinated Flank Steak With Carrots relies on simple, everyday ingredients such as soy sauce, sherry, ginger and bar-b-q sauce. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026