Chicken with Sauteed Vegetables

1. 1

   Heat the broth in a large skillet over medium-high heat.

2. 2

   Season chicken with salt and pepper, and place in the skillet.

3. 3

   Cook 10-15 minutes, until chicken is almost done.

4. 4

   Place broccoli, red peppers and garlic in the skillet.

5. 5

   Continue cooking 10 minutes, or until chicken juices run clear and broccoli is tender.

6. 6

   Place tomatoes in the skillet during the last 2 minutes of cook time.

7. 7

   Sprinkle with vinegar and top with mozzarella cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.