How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Sauteed Vegetables?

You need 9 ingredients. The key ingredients include: 1/2 cups Chicken Broth, 1 pound Boneless, Skinless Chicken Breasts, Salt And Pepper, to taste, 1 cup Fresh Broccoli Florets, and more.

Is Chicken with Sauteed Vegetables suitable as meat & poultry?

Yes, Chicken with Sauteed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Sauteed Vegetables Recipe

Name: Chicken with Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chicken Broth; 1 pound Boneless, Skinless Chicken Breasts; Salt And Pepper, to taste; 1 cup Fresh Broccoli Florets; 1 whole Red Pepper Chopped; 1 clove Garlic, Minced (may Use 2 For A Stronger Garlic Flavor); 1/2 cups Roma (plum) Tomatoes, Chopped; 1 teaspoon Balsamic Vinegar, Or To Taste; 1/2 cups Shredded Mozzarella Cheese

Try this homemade Chicken with Sauteed Vegetables recipe the whole family will love. Made with Chicken Broth, Chicken Breasts, Salt and Fresh Broccoli. …

This Chicken with Sauteed Vegetables relies on simple, everyday ingredients such as chicken broth, salt and pepper, to taste, fresh broccoli florets and whole red pepper chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Chicken Broth
1 pound Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
1 cup Fresh Broccoli Florets
1 whole Red Pepper Chopped
1 clove Garlic, Minced (may Use 2 For A Stronger Garlic Flavor)
1/2 cups Roma (plum) Tomatoes, Chopped
1 teaspoon Balsamic Vinegar, Or To Taste
1/2 cups Shredded Mozzarella Cheese

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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