How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Salsa?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. boneless chicken pieces, skinned, 2 Tbsp. vegetable oil, 1 (12 oz.) jar salsa *, 1/2 c. water, and more.

Is Chicken With Salsa suitable as meat & poultry?

Yes, Chicken With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Salsa Recipe

Name: Chicken With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless chicken pieces, skinned; 2 Tbsp. vegetable oil; 1 (12 oz.) jar salsa *; 1/2 c. water; 1 (17 oz.) can Niblets corn, drained; 1 green, red or yellow bell pepper, chopped; fresh cilantro (optional garnish)

Chicken With Salsa – a delicious recipe with chicken, vegetable oil, salsa, water, Niblets corn, green. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. boneless chicken pieces, skinned
2 Tbsp. vegetable oil
1 (12 oz.) jar salsa *
1/2 c. water
1 (17 oz.) can Niblets corn, drained
1 green, red or yellow bell pepper, chopped
fresh cilantro (optional garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Salsa

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