How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 2 lb. lean beef roast or venison, 1 c. Worcestershire sauce, 3/4 c. soy sauce, 1/4 c. liquid smoke, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean beef roast or venison; 1 c. Worcestershire sauce; 3/4 c. soy sauce; 1/4 c. liquid smoke; salt to taste; pepper to taste; hot pepper (optional); onion salt (optional)

Beef Jerky – a delicious recipe with lean beef, Worcestershire sauce, soy sauce, liquid smoke, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef roast or venison
1 c. Worcestershire sauce
3/4 c. soy sauce
1/4 c. liquid smoke
salt to taste
pepper to taste
hot pepper (optional)
onion salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Jerky

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