How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Cutlet?

You need 7 ingredients. The key ingredients include: 2 lb. veal cutlet, 1/2-inch thick, 1 egg, 3 Tbsp. milk, 1/2 tsp. salt, and more.

Is Breaded Veal Cutlet suitable as meat & poultry?

Yes, Breaded Veal Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Cutlet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Cutlet Recipe

Name: Breaded Veal Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. veal cutlet, 1/2-inch thick; 1 egg; 3 Tbsp. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. fine dry bread crumbs; 1/4 c. cooking oil

Breaded Veal Cutlet – a delicious recipe with veal cutlet, egg, milk, salt, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal cutlet, 1/2-inch thick
1 egg
3 Tbsp. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. fine dry bread crumbs
1/4 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Chicken Breast with Wild Rice Sauce
Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce
Pork Chop Grill with Corn-Pepper Relish
Oven Roasted Chicken and Potatoes

Breaded Veal Cutlet

How did you like this recipe?

Frequently Asked Questions