How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meatballs?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef (extra lean), 1 small can evaporated milk or use 5 oz. regular milk, 1 c. quick oats, 1 egg, and more.

Is Barbecued Meatballs suitable as meat & poultry?

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef (extra lean); 1 small can evaporated milk or use 5 oz. regular milk; 1 c. quick oats; 1 egg; 1/2 c. chopped onion; 1/4 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. ketchup; 1 c. brown sugar; 1/4 tsp. garlic powder; 1/4 c. chopped onion; 2 tsp. liquid smoke

Barbecued Meatballs – a delicious recipe with ground beef, milk, oats, egg, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Meatballs

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