How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rosemary-Onion Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 teaspoons butter, divided, and more.

Is Chicken With Rosemary-Onion Sauce suitable as meat & poultry?

Yes, Chicken With Rosemary-Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rosemary-Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary-Onion Sauce Recipe

Name: Chicken With Rosemary-Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons butter, divided; 1 medium onion, chopped; 1 garlic clove, minced; 4 teaspoons all-purpose flour; 1/2 cup reduced-sodium chicken broth; 1/2 cup fat-free milk; 1 teaspoon dried rosemary, crushed

Chicken With Rosemary-Onion Sauce

Eats Now Editorial Team · 325 kcal · Meat & Poultry

Chicken With Rosemary-Onion Sauce – a delicious recipe with chicken breast halves, salt, pepper, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Rosemary-Onion Sauce

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