How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Irish Cabbage With Bacon?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) package bacon, 1/4 cup bacon drippings, 1 small head cabbage, cored and finely chopped, ground black pepper to taste.

Is Fried Irish Cabbage With Bacon suitable as meat & poultry?

Yes, Fried Irish Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Irish Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Irish Cabbage With Bacon Recipe

Name: Fried Irish Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package bacon; 1/4 cup bacon drippings; 1 small head cabbage, cored and finely chopped; ground black pepper to taste

Fried Irish Cabbage With Bacon – a delicious recipe with bacon, bacon drippings, head cabbage, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package bacon
1/4 cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Fried Chicken
Quick Chicken
Gem Jam Ribs
Enchilada Casserole

Fried Irish Cabbage With Bacon

How did you like this recipe?

Frequently Asked Questions