Try this homemade Fried Irish Cabbage With Bacon recipe the whole family will love. Made with bacon, bacon drippings, head cabbage and ground black pepp…
This Fried Irish Cabbage With Bacon relies on simple, everyday ingredients such as (12 ounce) package bacon, bacon drippings and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026