How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Hampshire Corned Beef Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 4 ounces cooked corned beef, shredded or finely chopped, 1/2 cup plain Greek yogurt, 1/2 cup shredded Swiss cheese, and more.

Is New Hampshire Corned Beef Dip suitable as meat & poultry?

Yes, New Hampshire Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Hampshire Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Hampshire Corned Beef Dip Recipe

Name: New Hampshire Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 4 ounces cooked corned beef, shredded or finely chopped; 1/2 cup plain Greek yogurt; 1/2 cup shredded Swiss cheese; 2 tablespoons milk; 1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix; 1/2 teaspoon McCormick(R) Parsley Flakes

New Hampshire Corned Beef Dip – a delicious recipe with cream cheese, beef, yogurt, Swiss cheese, milk, Seasoning Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
1/2 cup plain Greek yogurt
1/2 cup shredded Swiss cheese
2 tablespoons milk
1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix
1/2 teaspoon McCormick(R) Parsley Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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New Hampshire Corned Beef Dip

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