Big M'S Whisky Soaked Beef Rib Steaks

1. 1

   Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.

2. 2

   Preheat grill for high heat.

3. 3

   Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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