Chicken With Roasted Sweet Potato Salad

1. 1

   Preheat oven to 425u00b0.

2. 2

   Toss together the sweet potatoes, onion, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Roast 20-25 minutes or until tender.

3. 3

   Meanwhile, heat remaining 1 tablespoon oil in a skillet over medium-high heat. Season chicken with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook for 5-6 minutes per side or until chicken is golden and cooked through.

4. 4

   Toss the sweet potato-onion mixture with spinach and fresh lime juice. Serve warm with chicken.

5. 5

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6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.