How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Cabbage Salad?

You need 11 ingredients. The key ingredients include: 16 ounces boneless skinless chicken breasts, shredded, 3 tablespoons freshly squeezed lime juice, 2 tablespoons fish sauce, 1 tablespoon vinegar (I used cider vinegar), and more.

Is Vietnamese Chicken Cabbage Salad suitable as salads?

Yes, Vietnamese Chicken Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Cabbage Salad Recipe

Name: Vietnamese Chicken Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces boneless skinless chicken breasts, shredded; 3 tablespoons freshly squeezed lime juice; 2 tablespoons fish sauce; 1 tablespoon vinegar (I used cider vinegar); 1 tablespoon sugar; 1/2 teaspoon ground black pepper; 1 cup thinly sliced sweet onion; 2 cups finely shredded cabbage, savoy or 2 cups napa cabbage; 3/4 cup carrot, shredded; 1/2 cup mint leaf; 1/2 cup basil leaves

Vietnamese Chicken Cabbage Salad

Eats Now Editorial Team · 255 kcal · Salads

Vietnamese Chicken Cabbage Salad – a delicious recipe with chicken breasts, freshly squeezed lime juice, fish sauce, vinegar, sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Chicken Cabbage Salad

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