How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad With Lemon And Garlic?

You need 8 ingredients. The key ingredients include: 2 (420 g) cans four-bean mix, 2 cups baby spinach leaves, 2 tablespoons olive oil, 1 teaspoon lemon, rind of, grated, and more.

Is Bean Salad With Lemon And Garlic suitable as salads?

Yes, Bean Salad With Lemon And Garlic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad With Lemon And Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad With Lemon And Garlic Recipe

Name: Bean Salad With Lemon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (420 g) cans four-bean mix; 2 cups baby spinach leaves; 2 tablespoons olive oil; 1 teaspoon lemon, rind of, grated; 1 garlic clove, crushed; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 1/4 - 1/2 cup black olives, sliced (optional)

Bean Salad With Lemon And Garlic – a delicious recipe with four-bean, baby spinach, olive oil, lemon, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (420 g) cans four-bean mix
2 cups baby spinach leaves
2 tablespoons olive oil
1 teaspoon lemon, rind of, grated
1 garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1/4 - 1/2 cup black olives, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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