Fresh, crisp and full of flavor — this Bean Salad With Lemon And Garlic is a must-try. Made with four-bean, baby spinach, olive oil and lemon. Easy step…
This Bean Salad With Lemon And Garlic relies on simple, everyday ingredients such as (420 g) cans four-bean mix, baby spinach leaves, olive oil and lemon, rind of, grated. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026