How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Red Curry-Peanut Glaze?

You need 6 ingredients. The key ingredients include: 1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick, 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces, 1 1/2 cups Red Curry-Peanut Sauce, Salt and freshly ground pepper, and more.

Is Chicken with Red Curry-Peanut Glaze suitable as meat & poultry?

Yes, Chicken with Red Curry-Peanut Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Red Curry-Peanut Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Red Curry-Peanut Glaze Recipe

Name: Chicken with Red Curry-Peanut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 1 1/2 cups Red Curry-Peanut Sauce; Salt and freshly ground pepper; Vegetable oil, for brushing; Lime wedges, for serving

Chicken with Red Curry-Peanut Glaze – a delicious recipe with mango, skinless, Red Curry, Salt, Vegetable oil, Lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick
1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
1 1/2 cups Red Curry-Peanut Sauce
Salt and freshly ground pepper
Vegetable oil, for brushing
Lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

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