Caribbean Chicken Stir-Fry

1. 1

   In a small bowl, mix cornstarch and water until smooth.

2. 2

   Coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with jerk seasoning. Stir-fry 3-5 minutes or until no longer pink. Stir cornstarch mixture and add to pan with fruit. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

3. 3

   Meanwhile, heat rice according to package directions. Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.