How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Over Stuffing?

You need 12 ingredients. The key ingredients include: 6 cups cubed day-old bread (1/2-inch cubes), 1 small onion, chopped, 1 cup chopped celery, 2 tablespoons butter, and more.

Is Pork Chops Over Stuffing suitable as meat & poultry?

Yes, Pork Chops Over Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Over Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Over Stuffing Recipe

Name: Pork Chops Over Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 cups cubed day-old bread (1/2-inch cubes); 1 small onion, chopped; 1 cup chopped celery; 2 tablespoons butter; 1 cup hot water; 1 tablespoon rubbed sage; 1-1/2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 bone-in pork loin chops; Worcestershire sauce, optional; Minced fresh parsley, optional

Pork Chops Over Stuffing – a delicious recipe with bread, onion, celery, butter, water, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops Over Stuffing

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