How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole With Chicken?

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 16 ounces sour cream, 1 bunch green onions, chopped, and more.

Is Enchilada Casserole With Chicken suitable as meat & poultry?

Yes, Enchilada Casserole With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole With Chicken Recipe

Name: Enchilada Casserole With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 16 ounces sour cream; 1 bunch green onions, chopped; 1 can (4 ounces) chopped green chilies; 8 flour tortillas (8 inches); 3 cups shredded cooked chicken breast; 1 cup shredded cheddar cheese; 1 cup shredded pepper jack cheese; Chopped tomatoes, sliced black olives, green onions and sour cream, optional

Try this homemade Enchilada Casserole With Chicken recipe the whole family will love. Made with cream of chicken soup, cream of mushroom soup, sour crea…

This Enchilada Casserole With Chicken relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, sour cream and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Casserole With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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