Chicken With Pistachio Sauce And Kumara Mash Recipe

Name: Chicken With Pistachio Sauce And Kumara Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g kumara, chopped coarsely; 680 g chicken breast fillets; 2 teaspoons olive oil; 20 g butter; 125 ml dry white wine; 250 ml chiken stock; 160 ml cream; salt; fresh ground black pepper; 2 teaspoons lemon thyme leaves; 35 g roasted pistachios, chopped coarsely; 350 g green beans; 80 ml hot milk

Servings: persons

800 g kumara, chopped coarsely
680 g chicken breast fillets
2 teaspoons olive oil
20 g butter
125 ml dry white wine
250 ml chiken stock
160 ml cream
salt
fresh ground black pepper
2 teaspoons lemon thyme leaves
35 g roasted pistachios, chopped coarsely
350 g green beans
80 ml hot milk

1
Boil or steam Kumara until tender.
2
Meanwhile, slice chicken breasts in half horizontally.
3
Heat the oil and half the butter in an large frying pan.
4
Cook chicken, in batches, until browned on both sides and cooked through.
5
Remove from the pan, cover to keep warm.
6
Add wine to same pan; bring to boil.
7
Add stock and cream, simmer uncovered, until souce thickens slightly.
8
Season to taste with salt and pepper; stir in thyme and nuts.
9
Boil, steam or microwave beans until just tender; drain.
10
Drain kumara and mash with hot milk and remaining butter until smooth.
11
Season to taste with salt and pepper; keep warm.
12
Serve chicken and sauce with kumara mash and beans.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g kumara, chopped coarsely, 680 g chicken breast fillets, 2 teaspoons olive oil, 20 g butter, and more.

Yes, Chicken With Pistachio Sauce And Kumara Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pistachio Sauce And Kumara Mash

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