Chicken with Pineapple Salsa

1. 1

   Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 18 teaspoon salt, tomato, pineapple, onion, chilies and lemon juice.

2. 2

   Set aside.

3. 3

   In fry pan, place butter and melt over medium heat.

4. 4

   Add chicken and sprinkle with remaining 1/4 teaspoon salt.

5. 5

   Saute, turning, about 6 minutes or until light brown on all sides.

6. 6

   Cover and reduce heat to medium low.

7. 7

   Cook about 5 minutes or until fork can be inserted in chicken with ease.

8. 8

   Arrange chicken on serving platter and spoon pineapple salsa over chicken.

9. 9

   Garnish with sprigs of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.