Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed stew beef; 1 1/2 c. brandy; 2 1/2 c. red wine; 1/2 c. butter; 1/2 lb. whole mushrooms; 1/2 lb. peeled pearl onion; 1 Tbsp. tomato paste; 2 cloves chopped garlic; 1 bay leaf; 1/2 tsp. thyme; 1 (10 1/2 oz.) can beef stock; 1/4 c. flour

Eats Now Editorial Team · 1160 kcal · Meat & Poultry

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Beef Bourguignon – a delicious recipe with beef, brandy, red wine, butter, mushrooms, pearl onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cubed stew beef
1 1/2 c. brandy
2 1/2 c. red wine
1/2 c. butter
1/2 lb. whole mushrooms
1/2 lb. peeled pearl onion
1 Tbsp. tomato paste
2 cloves chopped garlic
1 bay leaf
1/2 tsp. thyme
1 (10 1/2 oz.) can beef stock
1/4 c. flour

1
Marinate beef in 1/3 of brandy and red wine for at least 1 hour.
2
Turn occasionally.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. cubed stew beef, 1 1/2 c. brandy, 2 1/2 c. red wine, 1/2 c. butter, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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